Sustainability campaigner. A competitive napper, dumpling maker and roller skating wannabe.
Co-founder & CEO
A widely recognised food waste and sustainability campaigner and entrepreneur. Jo has worked with corporations including Sainsburys and Unilever on cutting food waste and advising on sustainable development.
She holds an MSc in Global Health Sciences from the University of Oxford and a BA from Colby College as a Davis UWC scholar.
Jo was awarded a special “Women in Food” award by the Mayor of London in 2019.
Builder, breaker, fixer, tinkerer.
Good enough is rarely good enough.
Chris is a coder with conscience and a passionate drive to use his abilities for the betterment of the planet.
He has significant technical expertise around modern web technologies, AI and user experience, as well as practical experience with early-stage startups.
Christopher holds a BA in Computer Science (First Class) and an MEng in Advanced Computer Science (Distinction) from University of Cambridge.
A cycling fanatic, early riser and cake consumer.
Product & Marketing Lead
Ella is a fourth year Design Engineering student at Imperial College London specialising in user experience, product design and brand communication.
With both creative ability, having exhibited at the National Portrait gallery, and engineering expertise, Ella is motivated to combine technical knowledge with creative thinking to solve environmental problems.
Sports-mad, with a love for all things food
Adam has recently moved over from Dublin, Ireland. Having finished up a master’s in food business management and technology. Adam has prior experience with sustainable ventures from his time back in Ireland. He is looking forward to utilising skills from his previous experiences to help people shift towards a more sustainable way of consuming.